Oh, hello! I wanted to swing into your inbox one more time before the end of the year with our 2022 Recipe Review. Exciting! This year in The Kitchen Club we made 35 recipes together!! Today's newsletter is all those recipes in one place for easy access and to celebrate another year of great meals.
If you are a free subscriber that didn’t get to try all of these recipes I have news for you…they have all been unlocked and are available to everyone. Read the newsletters, download the recipes, and send them to your friends. Merry Christmas!
Anyways, this year of writing and cooking wouldn’t be possible without you opening my weekly emails. THANK YOU for being here! You have my infinite gratitude. I have needed this break over the last few weeks but I’ll be back in January…😉.
Love you, mean it! Happy holidays and eat some oysters for me to ring in the new year!
Recipe: #47: Lemon Tahini Loaf
You guys loved this one! I love it too. It’s not only beautiful but really fucking delicious. The video for it has 700k+ views on TikTok which is really cool. This would be a great holiday baking project…just saying.
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#36: Mustardy Roast Chicken Pieces & Leeky Rice
#42: Ginger Coconut Clams and Udon
#43: Lime Drop – A Marco cocktail!
#44: Charred Broccolini & Kale Salad
#51: Snap Pea and Cucumber Salad
#52: Banana Bread Carrot Cake Muffins
#53: Cornbread Scones + Strawberry Shortcake
#54: Grilled and Marinated Peppers with Burrata
#55: Grilled Pork Chops + Crunchy Kale Salad
#58: Grilled Half Chicken with Chili Basil Vinaigrette
#61: Blueberry Almond Crumb Cake
#63 Roasted Cherry Tomato Pasta
I love, love reading Marcella's newsletters (an honest peek into her life from KC to LA). Newsletters make me feel connected and the recipes make me feel inspired. And, there are pics of everything the whole way. She can't be beat.