#61: Blueberry Almond Crumb Cake

a summer snack cake 🫐

Some housekeeping before we jump in: If you have ever moved cross-country before, you know how much work it is. This week we will be making a Blueberry Almond Crumb Cake and next week’s recipe will be Miso Leek Salmon. That will be our last recipe of July and The Kitchen Club will be paused for the month of August. This will allow me extra time to spearhead our move. Packing, driving cross country, and (hopefully) setting up a new home.

I will be pausing subscriptions during this time. Meaning you will not be charged for August since there will be no new recipes. You do not have to do anything to your account, it will all be done on my end. All subscriptions will pick back up in September when I activate them.

Thank you for being a loyal subscriber and understanding! I am a one-woman show and your support means the world to me. 💖