Holy shmoly another year is coming to an end. This year we made 18 new recipes together, gathered for 6 Backyard dinners, and had 2 bake sales!
Today you’ll find a recap of all the new recipes from this year and links to previous years’ recaps. Starting next month I’m pausing my twice-a-week publishing frequency to focus on more in-person events. You’ll hear from me now and then with recipes and news and all future recipes will go out to all subscribers to enjoy.
Don’t forget the full recipe index is always available if you need something to cook, 86 recipes are waiting for you! Happy New Year 🤘🏼.
Recipe: #84: Stuffing Rolls
This doesn’t surprise me at all. The internet went crazy for this recipe and the PDF was downloaded a ton of times. I love it and hope you guys enjoyed making these!
#85: Pear Tart
#84: Stuffing Rolls
#83: Granola
#82: Meatball and Broccolini Soup
#81: Cucumber Tonic
#80: Chimichurri
#79: Grilled Summer Salad
#78: Strawberry Galette
#77: Roasted Cherry Tomatoes and Whipped Ricotta
#76: Potato Salad
#74: Asparagus & Scallion Quiche
#73: Caramel & Chocolate Chunk Cookies
#72: Deviled Eggs
#71: Pork Tenderloin with Dates and Olives
#70: Cabbage Salad