I want to keep baking recipes measured in weights vs. volume. This guarantees a consistent outcome for all using the recipe. It's my way of making sure you get the best results every time! If you need a scale upgrade I can send you a link to one I love.
These look amazing! Can you use another nut butter or even Nutella instead of making the nut butter yourself? Xo, Lazy
Definitely any nut butter! Nutella has extra sugar and may melt into the batter when baked but I don’t see that as a bad thing!
I’ll be going to the market today for any ingredients I don’t have.
Scale is ordered! Thank you!
Thanks for the comment about substituting a different nut. I have pecans from my neighbor (who is from Georgia) in my freezer and will use those.
Pecans will be delicious!
Fabulous first newsletter. Complete and concise, with helpful tips that make the recipe come together. I’ll be trying these soon.
Thank you Marla!!
This looks amazing. Any chance you could add measurements other than grams?
Thank you, Wendy! What other measurements would you prefer?
I would love cup measurements if it is not too much trouble. I guess I could replace the battery in my kitchen scale...lol
I want to keep baking recipes measured in weights vs. volume. This guarantees a consistent outcome for all using the recipe. It's my way of making sure you get the best results every time! If you need a scale upgrade I can send you a link to one I love.
Please recommend a scale! I made the brownies yesterday and took them to a dinner party for dessert. We served it with ice cream. They were a hit!
Amazing, I'm so happy you guys enjoyed them!! This is the scale I use currently and am a big fan of: https://amzn.to/3trn3Wg