I’m a classically trained cook, ex-personal chef, recipe developer, food writer, and culinary instructor. I wear many hats but everything I do involves food and Marcella Cooking Stuff is a place where I, Marcella, help you cook stuff. 

Here you’ll find two newsletters:

Kitchen Club emails go out every Wednesday and include original recipes from me, deep dives into specific products/ingredients to help you understand them better, and occasional cocktails (from Marco). 

Each recipe is broken down and explained in depth to ensure success every time. You’ll not only have descriptions but photos and gifs for visual aids. 

Kitchen Club members can also leave comments, ask questions, and get direct help on every recipe. 

The weekly recap will hit your inbox every Sunday. It’s a lite read covering all things food. Including articles to read, recipes to try, podcasts, restaurant reviews, and stuff you need. 

You’ll also find updates from my journey in and outside of the kitchen and I highly suggest following along on Instagram for daily visuals as well. Every week is wrapped up with a wholesome pet photo for a guaranteed serotonin boost.

Here are your subscription options: