I’m a classically trained cook, ex-personal chef, recipe developer, food writer, and culinary instructor. I wear many hats but everything I do involves food and this is a place where I write about all the stuff I cook to help you become a better cook. I also ramble about my life outside the kitchen and share one too many details with the people of the internet…but it’s fun and I like it!

For now, subscribers will receive a bi-weekly newsletter from me on Fridays. It’s just a good ol’ recap of what’s happening in the food world and my life (previously known as “The Weekly Recap”).

Later on (I don’t know when but soon) I’ll bring back my recipe club for paid subscribers. If you are an OG subscriber you know what I am talking about. If you are new here, welcome! Go back and look through the archive for old recipe newsletters #1-68. All recipes from 2022 have been unlocked and are available for you to explore and hopefully make! Send pics if you do.

Some hits have been:

I love food and cooking has saved my life many times. Being able to pop into your inbox and talk about it makes my time in the kitchen even more fun. So thanks for being here!!

If you are nosey like me, here is my Instagram for more fun stuff to watch 😉.

Talk to you soon! Xx

Subscribe to Cooking Stuff

All the stuff you need to know about food and lots of other stuff you probably don't need to know.


Marcella Schneiderman 
Cook, writer, student + teacher.
Marco Schneiderman
Editor, sometimes mixologist, cat lover.