Welcome to Cooking Stuff! I wear many hats but everything I do involves food and this is a place where I write about all the stuff I do to help you become a better cook. I also ramble about my life outside the kitchen and share one too many details with the people of the internet.

Subscribers receive a bi-weekly newsletter from me on Fridays. It’s just a good ol’ recap of what’s happening in the food world and my life. Paid subscribers receive original recipes from me at the bottom of every newsletter. When you update your subscription you unlock the whole archive of 80+ recipes as well. That’s a lot of recipes to cook through!

*My bi-weekly publishing frequency is on pause for the time being. Newsletters and recipes go out about once a month for now. Come to Backyard and eat my food in person! ❤️‍🔥

Subscription Recipe Index

Offline, I host a monthly supper club in Los Angeles called Backyard. Guest gather in my, you guessed it, backyard and enjoy a meal together. Dishes are mainly cooked over fire and highlight seasonal produce. Join my mailing list for updates and tickets and you can see more on my Instagram.

Interested in hosting a private dinner for your friends? Want to collaborate on a dinner (chef, brand, florist, etc.)? Shoot me an email!

Talk to you soon!

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Stuff you need to know about cooking.

People

Cook, writer, student + teacher.
Editor, sometimes mixologist, cat lover.